Languages

A GASTRONOMIC JOURNEY IN THE EASTERN RIVIERA

April 1, 2014 - April 30, 2014

  1. A GASTRONOMIC JOURNEY IN THE EASTERN RIVIERA: Squeezed between the Mediterranean Sea and the Alps, Ligurian cuisine is influenced by its peculiar geographical position. Mushrooms and chestnuts abound in the hills; the warm Mediterranean air helps create good conditions for growing olives, corn, herbs (particularly basil), garlic, chickpeas, onions and artichokes...Taste the best with this tour! More info